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Blueberry Cardamom Cookie Dough
This flavour blends tart blueberry swirl with sweet, buttery cookie dough chunks, creating a perfect balance of tangy and rich. The creamy base is infused with cardamom, adding a warm, aromatic spice that enhances every bite. Created by MBM team member Alex.
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Lavender Peach Tea Pie
This ice cream features a peach tea-infused base. Cinnamon-sugar pie crust chunks add warmth, while a lavender caramel ripple brings floral depth. Created by MBM team member Brandon.
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Pandan Coconut & Panna Cotta
Pandan Coconut & Panna Cotta fuses floral sweetness with creamy indulgence, embodying Southeast Asian spring. Fragrant pandan’s grassy vanilla notes complement silky coconut milk, creating a light yet decadent treat with a lingering sweetness. Created by MBM team member Sakura.
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Strawberry Basil Cachaça Sorbet (v)
This adaptation of the Brazilian Caipirinha brings a refreshing, fruity twist with vibrant strawberry flavours, balanced by a crisp, tangy profile that captures the essence of the classic cocktail. Created by MBM team member Adriano.
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Ace Coffee & Cocoa Nib
A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
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Chocolate Fudge Brownie (v)
Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
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Chocolate Lava Cake
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
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Cinnamon Snickerdoodle (v)
Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
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Double Cookies & Cream
Cocoa noir is added to the base of this Cookies & Cream ice cream, making it extra chocolatey for double the fun.
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Earl Grey Royale
Lovers of classic, bergamot rich earl grey ice cream will love this cassis liqueur infused version!
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Lemon Curd Blueberry
Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
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Malted Chocolate Honeycomb
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
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Marcona Almond & Ganache
We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
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Mint Grasshopper Pie
Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
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Monogram Espresso Toffee Pretzel
A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
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Passionfruit Basil
Marcus' favourite flavour! This fresh passionfruit ice cream has a slightly herby flavour due to the incorporation of fresh basil from the Basil Ranch.
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Roasted Strawberry Buttermilk
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
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Sea Change Prairie Fairy Sorbet (v)
A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
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Sea Salt & Goat Milk Caramel
Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
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Tahitian Vanilla Bean
This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
Menu
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Kids Scoop
4.50
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Flight
11.00
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Single Split Scoop
6.50
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Waffle Cone
+1.50
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Double Scoop
8.50
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Toppings
+1.00
