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Malted Fudge Mini Egg
We gave this fan flavourite an upgrade! We make a traditional malt base for a nostalgic feel, ripple homemade fudge throughout and toss in LOTS of crushed mini eggs for fan appeal.
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Scozzafava's Cannoli Crunch
We've partnered with our neighbours at Scozzafava Deli to create this seasonal flavour! The ricotta ice cream is the perfect base to hold the cannoli shells, pistachios, and chocolate morsels sprinkled throughout!
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Ube Passionfruit Marshmallow
Ube (ooh-beh) is a purple yam commonly used in Asian cooking, particularly in the Philippines. We’ve made an ube marshmallow (gelatin free) ice cream and swirled it with passionfruit sherbet! The result is half delicate marshmallow, half punchy passionfruit.
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Vegan Lemon Saffron Coconut Sorbet
If you love lemon, this pleasantly tart dairy-free (and vegan) flavour was made just for you! This sorbet is light, refreshing, and just exotic enough to keep you coming back for more.
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Ace Coffee & Cocoa Nib
A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
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Chocolate Fudge Brownie (v)
Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
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Chocolate Lava Cake
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
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Cinnamon Snickerdoodle (v)
Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
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Double Cookies & Cream
Cocoa noir is added to the base of this Cookies & Cream ice cream, making it extra chocolatey for double the fun.
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Earl Grey Cassis Royale
Lovers of classic, bergamot rich earl grey ice cream will love this cassis liqueur infused version!
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Lemon Curd Blueberry
Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
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Malted Chocolate Honeycomb
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
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Marcona Almond & Ganache
We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
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Mint Grasshopper Pie
Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
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Monogram Espresso Toffee Pretzel
A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
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Passionfruit Basil
Marcus' favourite flavour! This fresh passionfruit ice cream has a slightly herby flavour due to the incorporation of fresh basil from the Basil Ranch.
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Roasted Strawberry Buttermilk
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
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Sea Change Prairie Fairy Sorbet (v)
A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
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Sea Salt & Goat Milk Caramel
Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
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Tahitian Vanilla Bean
This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
Menu
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Kids Scoop
4.50
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Flight
11.00
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Single Split Scoop
6.50
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Waffle Cone
+1.50
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Double Scoop
8.50
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Toppings
+1.00
