Flavours

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Calgary SW
Calgary NW (1 AVE)
Calgary NW (19 ST)
Edmonton

Seasonal Flavours

Celebrate the season’s best with our limited-edition flavours—fresh, unique, and here for a short time only!

Baklava Honey Praline

A rich cinnamon and citrus base, with a burnt honey caramel, and Baklava crunch made with fried crepes, pistachios, white chocolate, and almond butter.
Hot Honeycomb & Sweet Cream

A gentle honeyed sweet cream base with not-too-spicy honeycomb chunks throughout.
Ricardo's Piña Colada Pint

Made in collaboration with our friends at Ricardo's Hideaway. This piña colada ice cream is made with non-alcoholic rum and a toasted coconut base.
Vegan Mango Coconut Sticky Rice

Dairy free and oh-so-delightful, say hello to your favourite new vegan *ice cream*. A sweet coconut and rice base with homemade mango jam ribbons.

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Signature Flavours

Treat yourself to our signature creations, uniquely crafted with bold flavours and memorable combinations that you’ll always find on the menu.

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Ace Coffee & Cocoa Nib

A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
Chocolate Fudge Brownie (v)

Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
Cinnamon Snickerdoodle (v)

Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
Double Cookies & Cream

Cocoa noir is added to the base of this Cookies & Cream ice cream, making it extra chocolatey for double the fun.
Dulce Tres Leches Pint

A three milk cake (milk, evaporated, and condensed), this flavour is back for good! The mix of sweet gooey sponge cake and rich caramel swirls is a sure crowd pleaser.
Earl Grey Cassis Royale

Lovers of classic, bergamot rich earl grey ice cream will love this cassis (Black Currant) version!
Lemon Curd Blueberry

Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
Malted Chocolate Honeycomb

Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
Marcona Almond & Ganache

We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
Mint Grasshopper Pie

Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
Monogram Espresso Toffee Pretzel

A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
Roasted Strawberry Buttermilk

Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
Sea Change Prairie Fairy Sorbet (v)

A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
Sea Salt & Goat Milk Caramel

Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
Tahitian Vanilla Bean

This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.