Workshops > Private Classes
LOOKING FOR A UNIQUE GROUP EXPERIENCE
Host your own private ice cream workshop with us! Perfect for birthdays, team-building, client appreciation, or just a fun night out with friends.
What to Expect
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2-Hour Class
Learn all about MBM's story and process, while enjoying guided instruction on creating your own ice cream.
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Build Your Dream Flavour
With caramels, fudges, crunches, and more, you can create your dream flavour.
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Learn Flavour Science
Explore the process of churning ice cream with tips and tricks from the pros.
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Take-Home Goodies
Receive a complementary welcome drink, 4 pints of your creation, and 15% off in-store purchases for that day.
Pricing
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8-11 People
$115/Person
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12-16 People
$100/Person
Add-Ons
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Additional Drinks
$6/Person
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Charcuterie Board
$125/board
- Calgary
Frequently Asked Q’s
Where are classes located?
Calgary classes are held at our Inglewood location at 1119 10 Ave SE Calgary (Suite 105).
Edmonton classes are in Mill Creek at 9853 - 89 Ave NW Edmonton.
How many people can participate?
We can accommodate groups of 8-16 people. For larger groups, we can run back-to-back sessions.
Do we need any prior experience?
Not at all! The workshops are designed to be fun and engaging for beginners and ice cream enthusiasts alike.
How long does the workshop last?
Workshops typically run 1.5–2 hours, depending on the group size and level of customization.
Do you offer dairy-free or vegan options?
At this time, we don’t offer dairy-free or vegan options in our workshops. We’re always exploring new possibilities, so we hope to expand our offerings in the future.
What about allergies?
Our ice cream is made with a dairy and egg base, and we regularly work with ingredients like nuts, gluten, and soy in our kitchen. While we do our best to minimize cross-contact, we cannot guarantee an allergen-free environment. If your group has participants with severe allergies, please reach out before booking so we can talk through the details.
Can we customize the flavours?
Yes! Your team will get the chance to brainstorm, mix, and taste-test flavour combinations. It’s one of the most creative (and delicious) parts of the workshop.
Where are classes located?
Calgary classes are held at our Inglewood location at 1119 10 Ave SE Calgary (Suite 105).
Edmonton classes are in Mill Creek at 9853 - 89 Ave NW Edmonton.
How many people can participate?
We can accommodate groups of 8-16 people. For larger groups, we can run back-to-back sessions.
Do we need any prior experience?
Not at all! The workshops are designed to be fun and engaging for beginners and ice cream enthusiasts alike.
How long does the workshop last?
Workshops typically run 1.5–2 hours, depending on the group size and level of customization.
Do you offer dairy-free or vegan options?
At this time, we don’t offer dairy-free or vegan options in our workshops. We’re always exploring new possibilities, so we hope to expand our offerings in the future.
What about allergies?
Our ice cream is made with a dairy and egg base, and we regularly work with ingredients like nuts, gluten, and soy in our kitchen. While we do our best to minimize cross-contact, we cannot guarantee an allergen-free environment. If your group has participants with severe allergies, please reach out before booking so we can talk through the details.
Can we customize the flavours?
Yes! Your team will get the chance to brainstorm, mix, and taste-test flavour combinations. It’s one of the most creative (and delicious) parts of the workshop.
