Workshops > Private Classes
LOOKING FOR A UNIQUE GROUP EXPERIENCE
Host your own private ice cream workshop with us! Perfect for kids’ birthdays, school groups, family celebrations, or just a fun and creative time with friends.
What to Expect
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90-Min session
Learn all about MBM, with guided instructions on making your own flavours and sundae.
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Make Your Own Ice Cream
Work with your parent/partner to crank out your own batch,
then mix in your favourite inclusions. -
Learn Flavour Science
Explore the process of churning ice cream — including a cool liquid nitrogen demo.
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Take-Home Goodies
our own sundae, a special recipe card for home, and 15% off in-store purchases for that day.
Pricing
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8-12 Kids
$40/Person
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The Ages Best Suited for This Class are 5 - 12 Years Old. We do require at least 2 adults, and can have up to 6.
Add-Ons
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Additional Drinks
$6/Person
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Charcuterie Board
$125/board
- Calgary
Frequently Asked Q’s
Where are classes located?
Calgary classes are held at our Inglewood location at 1119 10 Ave SE Calgary (Suite 105).
Edmonton classes are in Mill Creek at 9853 - 89 Ave NW Edmonton.
How many people can participate?
Our space allows a total of 16 people. Our classes are best suited for 8-12 kids, and we require at least 2 adults present to help with the class.
Do we need any prior experience?
Not at all! The workshops are designed to be fun and engaging for beginners and ice cream enthusiasts alike.
How long does the workshop last?
Workshops typically run 1.5–2 hours, depending on the group size and level of customization.
Do you offer dairy-free or vegan options?
At this time, we don’t offer dairy-free or vegan options in our workshops. We’re always exploring new possibilities, so we hope to expand our offerings in the future.
What about allergies?
Our ice cream is made with a dairy and egg base, and we regularly work with ingredients like nuts, gluten, and soy in our kitchen. While we do our best to minimize cross-contact, we cannot guarantee an allergen-free environment. If your group has participants with severe allergies, please reach out before booking so we can talk through the details.
Can we customize the flavours?
Yes! Your team will get the chance to brainstorm, mix, and taste-test flavour combinations. It’s one of the most creative (and delicious) parts of the workshop.
Where are classes located?
Calgary classes are held at our Inglewood location at 1119 10 Ave SE Calgary (Suite 105).
Edmonton classes are in Mill Creek at 9853 - 89 Ave NW Edmonton.
How many people can participate?
Our space allows a total of 16 people. Our classes are best suited for 8-12 kids, and we require at least 2 adults present to help with the class.
Do we need any prior experience?
Not at all! The workshops are designed to be fun and engaging for beginners and ice cream enthusiasts alike.
How long does the workshop last?
Workshops typically run 1.5–2 hours, depending on the group size and level of customization.
Do you offer dairy-free or vegan options?
At this time, we don’t offer dairy-free or vegan options in our workshops. We’re always exploring new possibilities, so we hope to expand our offerings in the future.
What about allergies?
Our ice cream is made with a dairy and egg base, and we regularly work with ingredients like nuts, gluten, and soy in our kitchen. While we do our best to minimize cross-contact, we cannot guarantee an allergen-free environment. If your group has participants with severe allergies, please reach out before booking so we can talk through the details.
Can we customize the flavours?
Yes! Your team will get the chance to brainstorm, mix, and taste-test flavour combinations. It’s one of the most creative (and delicious) parts of the workshop.
