Flavours

Seasonal Flavours

Celebrate the season’s best with our limited-edition flavours—fresh, unique, and here for a short time only!

Apricot Almond Tart

This fan-favourite is back for another year! Vibrant apricot jam is swirled throughout this lightly spiced ice cream (we use Tonka beans to give it its warmth). Homemade almond tart crumb is added for extra coziness!
Balsamic Roasted Fig & Mascarpone

A sweet and creamy mascarpone base is the perfect foundation for ripples of balsamic fig jam. A September seasonal that's at the top of our must-try list!
Jon's Greatest Hits Pint

Made in honour of late chef Jonathan Sobol. The proceeds from this flavours will be donated to the Chef Jonathan Sobol Memorial Reward, a scholarship given to SAIT's hospitality and tourism students who show an interest in local agriculture. The flavour, "Jon's Greatest Hits" features a malt base with chocolate covered potato chips, coffee grind caramel and donut crumb.
Vegan Chocolate Tahini & Sesame Cookie Dough

This creamy chocolate-coconut “ice cream” is packed with nutty sesame cookie dough bites for the perfect guilty pleasure.

Signature Flavours

Treat yourself to our signature creations, uniquely crafted with bold flavours and memorable combinations that you’ll always find on the menu.

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Ace Coffee & Cocoa Nib

A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
Chocolate Fudge Brownie (v)

Our Chocolate Fudge Brownie is so decadent you’ll never know it’s not the “real deal”. Made with homemade cashew and coconut milk.
Chocolate Lava Cake

Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
Cinnamon Snickerdoodle (v)

Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
Double Cookies & Cream

Cocoa noir is added to the base of this Cookies & Cream ice cream, making it extra chocolatey for double the fun.
Dulce Tres Leches Pint
Earl Grey Cassis Royale

Lovers of classic, bergamot rich earl grey ice cream will love this cassis (Black Currant) version!
Lemon Curd Blueberry

Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
Malted Chocolate Honeycomb

Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
Marcona Almond & Ganache

We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
Mint Grasshopper Pie

Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
Monogram Espresso Toffee Pretzel

A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
Roasted Strawberry Buttermilk

Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
Sea Change Prairie Fairy Sorbet (v)

A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
Sea Salt & Goat Milk Caramel

Our Sea Salt & Goat Milk Caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
Tahitian Vanilla Bean

This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.