A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!

Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true! 

Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!

Lovers of classic, bergamot rich earl grey ice cream will love this cassis (Black Currant) version! 

Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.

Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.

We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!

Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!

A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!

A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.