Seasonal Flavours
Celebrate the season’s best with our limited-edition flavours—fresh, unique, and here for a short time only!
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Fried Chicken & Waffles Pint
One of our favourite midway inspired flavours for July! We added chicken boullion into the base of this ice cream along with rosemary, sage, and thyme. Chocolate covered waffle crunch is mixed throughout for a truly unique flavour!
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Mac & Cheese Pint
Indulge in the rich, cheesy goodness of your favourite mac & cheese, now in a creamy, chilled form. Perfect for the daring foodies and those who love to explore unique culinary creations!
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Pineapple Rodeo Sorbet
Your Stampede dole whip favourite is now available in scoop form! Upgraded with a hit of zesty lime, this melt-in-your-mouth flavour is best enjoyed on a hot Summer day!
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Toasted Hay & Saskatoon Berry Pint
Our Stampede season favourite! We steep hay in the base of this ice cream to give it a distinct and toasty flavour! Homemade Saskatoon Berry jam is swirled throughout!
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Ace Coffee & Cocoa Nib
A collab with Ace Coffee Roasters in Edmonton, Alberta, this flavour boasts a rich coffee base. Incorporated throughout is a cocoa nib crunch!
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Chocolate Lava Cake
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, a chocolate lovers dream come true!
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Cinnamon Snickerdoodle (v)
Cinnamon steeped oat and coconut milk base, coconut caramel cream ripple and our homemade, gluten-free, snickerdoodle cookie crumb!
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Earl Grey Cassis Royale
Lovers of classic, bergamot rich earl grey ice cream will love this cassis (Black Currant) version!
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Lemon Curd Blueberry
Our Lemon Curd Blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with wild blueberry jam.
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Malted Chocolate Honeycomb
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
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Marcona Almond & Ganache
We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
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Mint Grasshopper Pie
Inspired by the retro-American dessert, this flavour features a creme de menthe base, mint meringues, and chocolate cookie crumb!
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Monogram Espresso Toffee Pretzel
A collab with our friends at Monogram Coffee, This flavour features an espresso base packed with chunks of pretzel toffee!
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Sea Change Prairie Fairy Sorbet (v)
A collab with Edmonton's Sea Change Brewery! $1 from every pint of this boozy blackberry and raspberry sorbet will be donated to Fruit Loop.
Menu
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Kids Scoop
4.50
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Flight
11.00
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Single Split Scoop
6.50
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Waffle Cone
+1.50
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Double Scoop
8.50
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Toppings
+1.00
